Food by the Numbers: Feeding Our Hungry Planet

By 2050, the world’s population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.
Visit natgeofood.com for ongoing coverage of food issues.
Another interesting series to follow is photographer Matthieu Paley who is sharing his visual food diaries with Proof as he travels the globe in search of our ancestral ties to the food we eat. His journal  began on the east coast of Greenland, the first stop on his six-country voyage.

The Evolution of Diet,” featured in the September issue, of is part of National Geographic‘s special eight-month “Future of Food” series.

Follow Matthieu Paley on Twitter, Instagram, and his website.

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