Future of Food: A Conversation with Jim Yong Kim & David Chang

People have different ideas about what the future of food will look like, but everyone can agree on what it should deliver: a food system that can feed everyone, every day, everywhere.

The world needs a sustainable food system that will feed a projected 9 billion people by 2050 with nutritious food, provide livelihoodsβ€”and also help steward our natural resources.

To make this happen farmers, scientists, consumers, business leaders, food processors, nutritionists, distributors, policymakers and chefs must work together to build a system that feeds everyone and addresses the problems of malnutrition, obesity, hunger, extreme poverty and climate change.

What are the necessary ingredients for a food system that works for all?

Hear from a development banker, a renowned chef, an agricultural expert, a woman farmer, a culinary professional and others about the future of food, and how we can work together to feed the world.

Join the Live Stream April 16!

Date: Thursday, April 16, 2015
Time: 11:00 a.m. – 12:00 p.m. ET | 15:00 – 16:00 GMT or convert time
Location: World Bank Group Headquarters, Atrium & Online

Join the conversation with #Food4All and follow @worldbanklive,@momofuku, @themadfeed, @chygovera, and @Gastromotiva

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